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Creating Crunchy Vegetable Spring Rolls at Home

Vegetable Spring Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup carrots julienned
  • 1 cup cucumber julienned
  • 1 cup bell peppers thinly sliced
  • 1 cup cabbage shredded
  • 1/4 cup fresh herbs mint, basil, or cilantro
  • 8 rice paper wrappers
  • Soy sauce for dipping

Method
 

  1. Prepare the vegetables.
  2. Soak the rice paper wrappers.
  3. Assemble the rolls.
  4. Seal the rolls.
  5. Prepare the dipping sauce.
  6. Serve immediately or chill.