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Creative Uses for Dandelion Infused Vinegar

Dandelion Infused Vinegar made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups dandelion flowers
  • 2 cups apple cider vinegar
  • 1 cup water

Method
 

  1. Gather dandelion flowers on a dry day.
  2. Rinse the flowers gently in cold water.
  3. Pack the flowers into a clean glass jar.
  4. Pour apple cider vinegar over the flowers until covered.
  5. Seal the jar and store in a cool, dark place for 4-6 weeks.
  6. Shake the jar gently every few days.
  7. Strain the vinegar into a clean bottle after 4-6 weeks.
  8. Store the infused vinegar in a cool, dark place.