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Creative Veggie Dinner Ideas for Every Night

Creative Veggie Dinner Ideas for Every Night made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups quinoa
  • 1 cup cherry tomatoes halved
  • 1 bell pepper diced
  • 1 zucchini sliced
  • 1 cup spinach chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Rinse and cook the quinoa according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Stir in the bell pepper and zucchini, cooking for about 5-7 minutes.
  5. Add the halved cherry tomatoes and chopped spinach, cooking until spinach wilts.
  6. Season with salt and pepper, then mix in the cooked quinoa.
  7. Serve warm, garnished with fresh herbs if desired.