Preheat your air fryer to 380°F (193°C).
In a bowl, combine shredded chicken, mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
Lay out the tortilla wraps on a flat surface. Spoon the chicken mixture evenly onto each wrap.
Roll the wraps tightly, folding in the sides to seal the filling inside.
Coat each wrap generously with breadcrumbs, pressing gently to adhere.
Place the wraps in the preheated air fryer in a single layer, ensuring they are not overcrowded.
Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy.
Remove the wraps from the air fryer and let them cool slightly before serving.
