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Crispy Baked Hot Honey Chicken Recipe

Crispy Baked Hot Honey Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds chicken thighs bone-in and skin-on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste
  • ½ cup hot honey
  • Fresh parsley for garnish

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Marinate the chicken in buttermilk for at least 1 hour.
  3. In a bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
  4. Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, coating well.
  5. Place the coated chicken on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, or until the chicken is golden brown and cooked through.
  7. Drizzle hot honey over the baked chicken.
  8. Garnish with fresh parsley before serving.