Preheat your oven to 425°F (220°C).
Peel and cut the potatoes into chunks.
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly before mashing.
Mash the potatoes until smooth, then mix in garlic, salt, pepper, and Parmesan cheese.
Form the mixture into small balls or patties.
Toss the formed potato pops in olive oil and place them on a baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping halfway through.
Once golden and crispy, remove from the oven and garnish with fresh parsley.
Serve immediately with your favorite dipping sauce.
