Go Back

Crispy Veg Spring Rolls for Every Occasion

Crispy Veg Spring Rolls made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups mixed vegetables carrots, cabbage, bell peppers
  • 1 cup bean sprouts
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Spring roll wrappers about 10-12
  • Vegetable oil for frying
  • Salt and pepper to taste

Method
 

  1. Prepare the filling.
  2. Wrap the spring rolls.
  3. Fry the spring rolls.
  4. Serve warm with dipping sauce.