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Crockpot Butter Chicken Recipe for Five Servings

Crockpot Butter Chicken: An Incredible Ultimate Recipe for 5 Servings made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can 14 oz of crushed tomatoes
  • 1 cup coconut milk
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. Prepare the chicken thighs
  2. Dice the onions and garlic
  3. Combine all ingredients in the crockpot
  4. Set the crockpot to low and cook for 6 to 8 hours
  5. Shred the chicken
  6. Adjust seasoning if needed
  7. Garnish with fresh cilantro and serve