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Crockpot Chinese Lemon Chicken Recipe for Home Cooks

Crockpot Chinese Lemon Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/2 cup fresh lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 green onions chopped (for garnish)

Method
 

  1. Prepare the chicken thighs
  2. Mix the sauce ingredients
  3. Pour the sauce over the chicken
  4. Add water and stir lightly
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. Thicken the sauce with cornstarch
  7. Garnish and serve