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Decadent Avocado Brownies for Chocolate Lovers

Avocado Brownies: An Incredible Ultimate Recipe for Chocolate Lovers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup ripe avocados about 2 medium
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar or coconut sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour or almond flour for gluten-free
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8-inch square baking pan by greasing or lining it with parchment paper.
  3. In a large mixing bowl, mash the avocados until completely smooth.
  4. Whisk in the sugar and eggs until well combined.
  5. Add the cocoa powder, vanilla extract, salt, and baking powder; mix well.
  6. Fold in the flour gently until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25 to 30 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Let the brownies cool completely in the pan before cutting.
  10. Enjoy your delicious avocado brownies!