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Decadent Crispy Parmesan Crusted Chicken Recipe

Crispy Parmesan Crusted Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon dried Italian herbs
  • Olive oil for frying

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken by ensuring each breast is of uniform thickness.
  3. Set up a dredging station with three shallow bowls.
  4. In the first bowl, beat the eggs with a pinch of salt and pepper.
  5. In the second bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, Italian herbs, salt, and pepper.
  6. Dip each chicken breast into the egg mixture, allowing excess to drip off.
  7. Coat the chicken in the breadcrumb mixture, pressing to adhere well.
  8. In a large skillet, heat olive oil over medium-high heat.
  9. Carefully place the chicken breasts in the skillet and cook for about 3-4 minutes on each side.
  10. Transfer the chicken to a baking sheet and place in the oven to finish cooking for 10-15 minutes.
  11. Let the chicken rest for a few minutes before serving.