Ingredients
Method
- Prepare the Oreo crust by mixing crushed Oreos with melted butter.
- Press the crust mixture into a pie dish and refrigerate.
- Soften the mint chocolate chip ice cream to spreadable consistency.
- Layer the softened ice cream into the prepared crust.
- Fold mini chocolate chips into the whipped topping and add to the pie.
- Chill the pie in the freezer for at least 4 hours to set.
- Garnish with fresh mint leaves before serving.
