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Decadent Tiramisu Truffles for Coffee Lovers

Tiramisu Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup brewed espresso
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate dark or milk, your choice
  • Cocoa powder for dusting

Method
 

  1. Prepare the chocolate ganache base.
  2. Blend in the mascarpone and flavorings.
  3. Chill the mixture until firm.
  4. Scoop and form the truffles.
  5. Coat the truffles in cocoa powder.
  6. Store and serve.