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Delicious and Easy Chicken Parmesan Sliders Recipe

EASY Chicken Parmesan Sliders made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound chicken breast
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 12 slider rolls
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken by cutting it into thin cutlets.
  3. Season the cutlets with salt and pepper, then coat them with breadcrumbs mixed with Parmesan.
  4. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
  5. Layer marinara sauce over each chicken cutlet in the skillet.
  6. Sprinkle mozzarella cheese on top of the sauced chicken and cover the skillet to melt the cheese.
  7. Slice the slider rolls in half and place the bottom halves in a baking dish.
  8. Place the cheesy chicken cutlets on the rolls, then top with more marinara and the other halves of the rolls.
  9. Bake the assembled sliders for 10-15 minutes until heated through and tops are golden.
  10. Remove from the oven, slice into individual sliders, and serve immediately.