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Delicious and Easy Spinach Soup for Home Cooks

Easy Spinach Soup + Instant Pot Spinach Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups fresh spinach
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 medium potato diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onions until they are translucent, about 5 minutes.
  3. Add minced garlic and sauté for another minute until fragrant.
  4. Stir in the diced potatoes and vegetable broth, bringing to a boil.
  5. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
  6. Add the fresh spinach and cook for an additional 5 minutes until wilted.
  7. Remove from heat and blend the soup until smooth using an immersion blender.
  8. Stir in lemon juice and season with salt and pepper to taste.