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Delicious Blueberry Cinnamon Rolls for Home Bakers

Blueberry Cinnamon Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 cup whole milk warmed
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • Pinch of salt

Method
 

  1. Activate the yeast.
  2. Mix the dry ingredients.
  3. Combine wet ingredients.
  4. Form the dough.
  5. First rise.
  6. Prepare the filling.
  7. Roll out the dough.
  8. Fill and roll the dough.
  9. Slice the rolls.
  10. Second rise.
  11. Bake the rolls.
  12. Cool and glaze.