Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes. Cut them into small cubes.
Toss the sweet potatoes with olive oil, smoked paprika, salt, and pepper.
Spread the seasoned sweet potatoes on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes, flipping halfway.
While the sweet potatoes are roasting, sauté the spinach in a pan.
Once the sweet potatoes are tender, remove them from the oven and let them cool slightly.
In a bowl, combine the sweet potatoes, sautéed spinach, and feta cheese if using.
Cook the eggs to your preference: poached, scrambled, or fried.
Serve the mixture topped with your cooked eggs, and enjoy!
