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Delicious Cheese and Spinach Pinwheels to Impress

Cheese and Spinach Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup fresh spinach chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 package puff pastry 2 sheets
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine chopped spinach, ricotta, mozzarella, Parmesan, garlic powder, and black pepper. Stir until well mixed.
  3. Roll out one sheet of puff pastry on a lightly floured surface to smooth it out.
  4. Spread half of the filling evenly across the rolled-out pastry sheet.
  5. Roll the pastry tightly from one end to the other to form a log shape.
  6. Slice the log into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
  7. Brush the tops of the pinwheels with the beaten egg for a glossy finish.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
  9. Remove from the oven and let cool slightly before serving.