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Delicious Chick-Fil-a Chicken Salad for Home Cooks

Chick-Fil-a Chicken Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup diced red grapes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

  1. Prep chicken by shredding cooked meat.
  2. In a mixing bowl, combine shredded chicken, mayo, and mustard.
  3. Add chopped celery, green onions, grapes, salt, pepper, and lemon juice.
  4. Taste and adjust seasoning as necessary.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve on a bed of lettuce or as a sandwich filling.