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Delicious Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups cooked chicken shredded
  • 1 box 6 oz stuffing mix
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, milk, garlic powder, salt, pepper, celery, and onion. Mix well.
  3. Transfer the mixture into a greased 9x13-inch baking dish. Spread it evenly.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  6. Allow the casserole to rest for 10 minutes before serving.