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Delicious Chicken Crescent Wreath for Any Gathering

Chicken Crescent Wreath made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • ½ cup bell peppers diced (any color)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package refrigerated crescent rolls 8 oz
  • 1 egg beaten (for egg wash)
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the shredded chicken, cream cheese, diced bell peppers, garlic powder, and onion powder.
  3. Unroll the crescent roll dough onto a baking sheet lined with parchment paper, arranging it in a circle.
  4. Spoon the chicken mixture evenly over the wide ends of the crescent triangles.
  5. Roll the crescent triangles towards the center, pinching the seams to seal them.
  6. Brush the formed wreath with beaten egg for a shiny, golden finish.
  7. Bake for 20-25 minutes, or until golden brown and cooked through.
  8. Let the wreath cool for a few minutes before slicing and serving.