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Delicious Chicken Fricassee for Cozy Nights

Chicken Fricassee made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt and pepper, then add them to the skillet, skin side down.
  3. Sear the chicken for about 6-7 minutes until golden brown, then flip and cook for another 5 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add onions and cook until soft, about 3-4 minutes, then add garlic and mushrooms; sauté until mushrooms are tender.
  6. Sprinkle flour over the vegetables and stir, cooking for 1-2 minutes.
  7. Gradually stir in the chicken broth, scraping up any fond from the skillet.
  8. Add the seared chicken back to the skillet, skin side up, and bring to a simmer.
  9. Cover the skillet, reduce heat, and simmer for 20-25 minutes until the chicken is cooked through.
  10. Remove the chicken again, then stir in the heavy cream and return to a gentle simmer.
  11. Return the chicken once more, simmer for an additional 5-10 minutes; adjust seasoning if necessary.
  12. Garnish with fresh parsley before serving.