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Delicious Chicken Taco Mexican Pinwheels Recipe

CHICKEN TACO MEXICAN PINWHEELS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup chopped green onions
  • 1/4 cup fresh cilantro chopped
  • 4 large flour tortillas
  • 1 teaspoon taco seasoning

Method
 

  1. Prepare the chicken filling by mixing the ingredients in a bowl.
  2. Lay out tortillas on a flat surface.
  3. Spread the chicken mixture evenly on each tortilla.
  4. Roll the tortillas tightly from one end to the other.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for about 30 minutes.
  6. Slice the chilled pinwheels into bite-sized pieces.
  7. Serve with additional salsa or dipping sauces if desired.