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Delicious Chocolate-Dipped Pretzels for Every Occasion

Chocolate-Dipped Pretzels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups pretzel rods
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Optional toppings sprinkles, nuts, sea salt

Method
 

  1. Melt the chocolate and coconut oil together.
  2. Dip the pretzel rods into the melted chocolate.
  3. Place the dipped pretzels on a parchment-lined baking sheet.
  4. Add toppings while the chocolate is still wet.
  5. Chill the pretzels to set the chocolate.
  6. Store or serve your chocolate-dipped pretzels.