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Delicious Corn and Cotija Guacamole Recipe

Corn and Cotija Guacamole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 3 ripe avocados
  • 1 cup fresh corn kernels
  • 1/2 cup Cotija cheese crumbled
  • 1 small red onion finely diced
  • 1 clove garlic minced
  • 1 lime juiced
  • Salt to taste
  • Fresh cilantro chopped (optional)

Method
 

  1. Prepare the avocados
  2. Add corn, Cotija, and vegetables
  3. Incorporate lime juice and salt
  4. Taste and adjust seasoning
  5. Garnish and serve