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Delicious Crab Stuffed Mushroom Recipe for Entertaining

Crab Stuffed Mushroom made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 large white button mushrooms
  • 8 oz crab meat canned or fresh
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a mixing bowl, combine crab meat, cream cheese, Parmesan, parsley, lemon juice, and garlic powder.
  4. Season the filling with salt and pepper to taste.
  5. Stuff each mushroom cap generously with the crab mixture.
  6. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
  7. Bake in the preheated oven for 20-25 minutes.
  8. Remove from the oven and let cool for a few minutes before serving.