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Delicious Crockpot French Dip Sandwiches at Home

Crockpot French Dip Sandwiches Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 pounds beef chuck roast
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 bay leaf
  • Salt and pepper to taste
  • 8 hoagie or French rolls
  • Sliced provolone or Swiss cheese optional

Method
 

  1. Prepare the beef roast
  2. Add sliced onions and garlic
  3. Mix and pour in liquids
  4. Add bay leaf and season
  5. Cook on low for 8 hours
  6. Remove beef and shred
  7. Return beef to the broth
  8. Prepare rolls and serve
  9. Ladle broth for dipping