Go Back

Delicious Croissant Breakfast Casserole for Brunch

Croissant Breakfast Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 6 large croissants
  • 8 large eggs
  • 2 cups heavy cream
  • 1 cup shredded cheese such as Gruyère or cheddar
  • 1 cup diced ham or cooked bacon
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Tear the croissants into bite-sized pieces and place them in a greased 9x13 inch baking dish.
  3. In a mixing bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper.
  4. Pour the egg mixture over the croissants in the baking dish, making sure to cover all the pieces.
  5. Sprinkle the diced ham or bacon, shredded cheese, and chopped green onions over the top.
  6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden.
  7. Let the casserole cool for about 10 minutes before slicing and serving.