Go Back

Delicious Fruit Kabobs with Honey Yogurt Dip Recipe

Fruit Kabobs with Honey Yogurt Dip made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple cut into bite-sized pieces
  • 1 cup grapes halved
  • 1 banana sliced
  • 1 cup honey yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Skewers wooden or metal

Method
 

  1. Prepare the fruit.
  2. Make the honey yogurt dip.
  3. Assemble the fruit kabobs.
  4. Chill before serving.
  5. Serve with the dip.