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Delicious Grilled Veggie Skewers with Balsamic Glaze

Grilled Veggie Skewers with Balsamic Glaze made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 zucchinis sliced
  • 1 bell pepper cut into squares
  • 1 red onion cut into wedges
  • 8 cherry tomatoes
  • 2 cups mushrooms whole or halved
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Make the balsamic glaze.
  3. Marinate the vegetables.
  4. Preheat the grill.
  5. Assemble the skewers.
  6. Grill the skewers.
  7. Baste with remaining glaze.
  8. Serve immediately.