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Delicious Ham and Cheese Pinwheels for Family Favorites

Ham and Cheese Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 8 ounces deli ham thinly sliced
  • 8 ounces cream cheese softened
  • 8 ounces shredded cheddar cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh chives chopped

Method
 

  1. Prepare the filling mixture by combining cream cheese and mustard in a bowl.
  2. Spread the cream cheese mixture evenly over each tortilla.
  3. Layer the ham slices on top of the cream cheese mixture.
  4. Sprinkle the shredded cheddar cheese and chopped chives over the ham.
  5. Roll each tortilla tightly from one end to another.
  6. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
  7. Remove the wraps and slice the pinwheels into bite-sized pieces.
  8. Serve immediately or store for later use with your favorite dipping sauce.