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Delicious Hawaiian Pasta Salad for Summer Gatherings

Hawaiian Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz rotini pasta
  • 1 cup diced pineapple
  • 1 cup diced bell peppers
  • 1 cup diced cucumber
  • 1 cup diced ham
  • 1/2 cup green onions sliced
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled pasta, diced pineapple, bell peppers, cucumber, ham, and green onions.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, soy sauce, sugar, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently until everything is well coated.
  5. Cover the salad and refrigerate for at least 1 hour before serving.
  6. Before serving, taste and adjust seasoning if necessary.