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Delicious Irish Tacos Featuring Corned Beef and Cabbage

IRISH TACOS WITH POTATOES, CORNED BEEF, CABBAGE, AND ONIONS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb corned beef cooked and chopped
  • 4 medium potatoes peeled and diced
  • 1/2 head of cabbage shredded
  • 1 medium onion sliced
  • 8 flour tortillas
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients by chopping the corned beef, peeling and dicing the potatoes, and shredding the cabbage.
  2. Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until translucent.
  3. Add shredded cabbage to the skillet with onions and cook until softened, about 5-7 minutes.
  4. Incorporate the chopped corned beef into the skillet and let it warm through.
  5. Boil the diced potatoes in a separate pot until tender, then drain.
  6. Add the boiled potatoes to the skillet and mix everything. Season with salt and pepper to taste.
  7. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
  8. Assemble the tacos by placing the filling in the center of each tortilla and folding it over.