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Delicious Italian Pinwheels for Every Occasion

Italian Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced salami
  • 1/2 cup sliced pepperoni
  • 1 cup baby spinach chopped
  • 1/4 cup roasted red peppers diced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Prepare the cream cheese mixture by mixing all filling ingredients.
  2. Spread the cream cheese mixture on each tortilla.
  3. Layer the meats and vegetables on the cream cheese spread.
  4. Roll the tortillas tightly, starting from one end.
  5. Wrap the rolled tortillas in plastic wrap and refrigerate.
  6. Slice the chilled pinwheels into bite-sized pieces.
  7. Arrange the pinwheels on a serving platter.
  8. Serve immediately or store until ready to serve.