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Delicious Mini Stuffed Mushrooms for Entertaining

Mini Stuffed Mushrooms made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 16 large cremini mushrooms
  • 1 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. Chop the mushroom stems finely and set aside.
  4. Heat olive oil in a skillet over medium heat. Sauté the chopped stems and minced garlic for about 3-4 minutes.
  5. In a bowl, combine the cream cheese, Parmesan, sautéed stems, parsley, salt, and black pepper.
  6. Fill each mushroom cap generously with the stuffing mixture.
  7. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 20-25 minutes, until golden and bubbling.
  9. Remove from the oven and let cool for a minute before serving.