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Delicious No-Bake Caramel Apple Cheesecake Cups

No-Bake Caramel Apple Cheesecake Cups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream whipped
  • 2 medium apples diced
  • 1/2 cup caramel sauce

Method
 

  1. Prepare the graham cracker crust by mixing crumbs and melted butter.
  2. Press the mixture into the bottoms of serving cups.
  3. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
  4. Gently fold in the whipped heavy cream until no streaks remain.
  5. Spoon the cheesecake mixture into the prepared cups over the crust.
  6. Top with diced apples and drizzle with caramel sauce.
  7. Refrigerate for at least 2 hours before serving.