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Delicious One Skillet Stuffed Cabbage Casserole

One Skillet Stuffed Cabbage Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can 15 oz tomato sauce
  • 1 cup beef or vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Prepare the cabbage by removing the core and blanching the leaves.
  2. In a skillet, sauté onion and garlic until translucent.
  3. Add ground meat to the skillet and cook until brown.
  4. Stir in cooked rice, tomato sauce, broth, and Worcestershire sauce.
  5. Season with paprika, salt, and pepper.
  6. Layer cabbage leaves in the skillet, covering the filling mix.
  7. Cover the skillet and simmer for 30-40 minutes.
  8. Serve warm and enjoy your meal!