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Delicious Peach Burrata Parmesan Crostini with Hot Honey

Peach Burrata Parmesan Crostini with Hot Honey made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 baguette sliced into ½ inch pieces
  • 2 ripe peaches thinly sliced
  • 8 ounces burrata cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons hot honey
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and brush each piece lightly with olive oil.
  3. Bake the baguette slices for about 8-10 minutes or until golden brown and crisp.
  4. Remove the crostini from the oven and let them cool for a few minutes.
  5. Layer sliced peaches evenly on each crostini and top with pieces of burrata cheese.
  6. Sprinkle grated Parmesan cheese over the top of each crostini.
  7. Drizzle hot honey across the assembled crostini to taste.
  8. Garnish with fresh basil leaves, and sprinkle with salt and pepper to taste.