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Delicious Pesto Grilled Chicken for Summer Nights

Pesto Grilled Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts toasted
  • 2 garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Juice of 1 lemon

Method
 

  1. Prepare the pesto marinade.
  2. Marinate the chicken.
  3. Preheat the grill.
  4. Grill the chicken.
  5. Rest the chicken.
  6. Serve and enjoy.