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Delicious Pesto Grilled Shrimp for Summer Gatherings

Pesto Grilled Shrimp made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts toasted
  • 2 cloves garlic minced
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice

Method
 

  1. Prepare the pesto sauce.
  2. Marinate the shrimp.
  3. Preheat the grill.
  4. Skewer the shrimp.
  5. Grill the shrimp.
  6. Serve immediately.