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Delicious Pot Pot Roast for Cozy Gatherings

Pot Pot Roast made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3-4 lbs chuck roast
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 large onion diced
  • 4 cloves garlic minced
  • 4 carrots peeled and cut into chunks
  • 3 stalks celery diced
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

Method
 

  1. Pat the chuck roast dry and season generously with salt and pepper on all sides.
  2. Heat olive oil in a large Dutch oven over medium-high heat, then sear the roast.
  3. Remove the roast and set aside; add onions, garlic, carrots, and celery to the pot.
  4. Add the beef broth, thyme, rosemary, and return the roast to the pot.
  5. Bring the mixture to a simmer, then cover and transfer to the oven.
  6. Bake in a preheated oven at 325°F (160°C) for approximately 3-4 hours, or until the meat is tender.
  7. Remove from the oven and let the roast rest for 10-15 minutes before slicing.
  8. Serve the pot roast with the vegetables and some of the cooking liquid ladled over the top.