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Delicious Shamrock Pancakes to Celebrate St. Patrick’s Day

Shamrock Pancakes for St. Patrick’s Day made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh spinach
  • 1/2 teaspoon vanilla extract
  • Maple syrup for serving

Method
 

  1. Prepare the spinach puree
  2. Mix dry ingredients
  3. Combine wet ingredients
  4. Create the batter
  5. Heat the skillet
  6. Cook the pancakes
  7. Serve warm