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Delicious Shortbread Toffee Bars to Impress Everyone

shortbread toffee bars made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter softened
  • 1 cup toffee bits
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix it in until fully incorporated.
  4. Sift in the flour and salt, mixing until just combined.
  5. Press the dough evenly into a greased baking dish.
  6. Bake for 20 minutes or until the edges are golden brown.
  7. Sprinkle the toffee bits evenly over the baked shortbread.
  8. Return to the oven and bake for an additional 10 minutes.
  9. Remove from the oven and let cool completely before cutting into bars.