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Delicious Shredded Chicken Tacos for Every Occasion

Shredded Chicken Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Taco shells soft or hard
  • Fresh toppings cilantro, avocado, lime, etc.

Method
 

  1. Prepare the chicken by seasoning and searing.
  2. Cook the aromatics.
  3. Add the spices and broth.
  4. Simmer until the chicken is cooked through.
  5. Shred the chicken.
  6. Return the shredded chicken to the pan.
  7. Warm the taco shells.
  8. Assemble the tacos.
  9. Serve immediately.