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Delicious Southern Fried Pork Chops with Gravy

Southern Fried Pork Chops And Gravy made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 bone-in pork chops 1-inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 cup buttermilk
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter for gravy
  • 2 tablespoons flour for gravy
  • 2 cups chicken broth
  • Salt and pepper to taste for gravy

Method
 

  1. Marinate the pork chops in buttermilk for at least 1 hour.
  2. Prepare the seasoned flour mixture in a shallow dish.
  3. Heat oil in a large skillet over medium-high heat.
  4. Remove the chops from the buttermilk and dredge in flour mixture.
  5. Fry the pork chops for about 5-7 minutes on each side until golden brown.
  6. Remove pork chops from the skillet and let rest.
  7. Reduce heat and add butter to the skillet.
  8. Stir in flour and cook for 1-2 minutes.
  9. Gradually whisk in the chicken broth, stirring constantly.
  10. Season the gravy with salt and pepper to taste.
  11. Serve the pork chops topped with gravy.