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Delicious Spinach & Artichoke Dip Party Squares

Spinach & Artichoke Dip Party Squares made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup fresh spinach chopped
  • 1 cup artichoke hearts chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package 1 lb puff pastry

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking dish with parchment paper.
  3. In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper.
  4. Roll out the puff pastry and cut it into squares about 4x4 inches.
  5. Place a tablespoon of the mixture in the center of each pastry square, then fold the edges over to seal.
  6. Brush the tops with melted butter for extra richness.
  7. Bake for 20-25 minutes or until golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.