Ingredients
Method
- Start by preparing the cheesecake filling.
- Add the sliced strawberries to the cheesecake mixture.
- Preheat a skillet over medium heat and melt butter.
- Spread the filling evenly on half of each tortilla.
- Fold the tortillas in half to enclose the filling.
- Cook the quesadillas in the skillet until golden brown.
- Remove from the skillet and allow to cool slightly before slicing.
- Slice into wedges and serve with whipped cream if desired.
