- 3 ¼ cups all-purpose flour
- 2 tsp instant yeast
- ½ cup granulated sugar
- 1 tsp salt
- ½ cup milk
- ¼ cup unsalted butter
- 1 large egg
- 2 cups fresh or frozen cherries
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Prepare the dough
Knead until smooth
First rise
Make the cherry filling
Shape the buns
Second rise
Bake
Cool and serve