Preheat your oven to 400°F (200°C).
In a mixing bowl, combine brown sugar, soy sauce, garlic powder, black pepper, and red pepper flakes.
Cut the chicken breasts into strips about 1 inch wide.
Marinate the chicken strips in the prepared sauce for at least 20 minutes.
Wrap each chicken strip with a slice of bacon and secure with a toothpick if necessary.
Arrange the wrapped chicken on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until bacon is crispy and chicken is cooked through.
Remove from the oven, let cool for a few minutes, then serve warm.