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Delicious Teriyaki Chicken Wonton Taco Bowls

Teriyaki Chicken Wonton Taco Bowls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 1 cup teriyaki sauce
  • 12 wonton wrappers
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish

Method
 

  1. Prepare the Chicken
  2. Cook the Chicken
  3. Prepare the Wonton Shells
  4. Bake the Wonton Bowls
  5. Assemble the Taco Bowls
  6. Garnish and Serve